Matamun Rice Cake is a versatile ingredient popular in Korean cuisine, particularly known for its use in dishes like Tteokbokki. This 600g package contains sliced rice cakes made from glutinous rice, ensuring a chewy and delightful texture. The rice cakes are ideal for stir-frying or adding to soups, providing a unique taste and texture to your meals.
To prepare, simply soak the rice cakes in water for about 15 minutes, then cook them in a pan with your choice of sauce and vegetables for a delicious dish. They can also be boiled or added directly to stews.
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