Beijing Style Noodles 2kg ( Chunsi)

Beijing Style Noodles 2kg ( Chunsi):  Delicious wheat noodles from China. Perfect for wheat noodle lovers.

Cooking Instruction: put the dried noodles in boiling water to cooked for about 2 minutes to soft ans stir freely to avoid twining, then rinse the noodles and drain. now put the noodles into a pot, add the favorite seasoning to prepare delicious soup noodles, co;d sauce noodles, or as a staple food for hot pot.

INGREDIENTS: wheat flour 99%, salt

CONTAIN WHEAT

PRODUCT OF CHINA