割包
Ingredients and Allergy Advice
Wheat Flour, Water, Sugar, Vegetable Based Shortening (Palm Stearin) and Yeast.
Contains Wheat Gluten.
Steaming:
Remove the wrapper and arrange on a plate.
Steam approximately 10 minutes over boiling water and serve.
Deep Fry:
Heat oil 160°C.
Do not defrost, remove the wrapper. Cook for about 1 minutes until golden brown. Turn frequently to achieve even colour thoroughly.
Drain oil and serve.
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