Ingredients and Allergy Advice
Glutinous Rice Flour, Water, Coconut Palm Sugar, Coconut Milk [Coconut Extract, Stabilizers (E412, E415)], Vegetable Shortening (Refined Palm Oil), Desiccated Coconut, Sugar, Refined Canola Oil, Modified Corn Starch, Wheat Flour, Emulsifier (E471), Stabilizer (E415) and Permitted Colouring (E102, E133)
Allergen Advice: Contains Wheat Gluten and Treenut (Coconut)
Boil:
Do not defrost. Heat 500ml water in a pot until boiling (100°c). Put the glutinous rice ball and cook for 7 minutes until float.
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