La Fagiana Carnaroli rice is natural as it is processed with the use of mechanical means (cleaners and rollers) without the addition of oil or talc (polishing).
It is a whole rice that cooks evenly and is very resistant to the slow cooking required to make risotto.
It is handcrafted in order to preserve its nutritional qualities (proteins, carbohydrates, calcium, phosphorus) and organoleptic characteristics intact.
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