This instant Topokki cup is a great combination of rich creamy sauce and chewy rice pasta, and easy to cook in a microwave.
YOPOKKI’ is named after a Korean word ending –yo, to emphasize simple and tasteful Topokki.
Yobbokki offers a wide range of Topokki series- sweet and spicy, red carbonara and pizza Topokki.
Cooking and How to Use
| Using Microwave Oven : | 1. Open the lid and tear the rice pasta package and sauce bag open. 2. Add 20 ml of water to the rice pasta and sauce in the container, mix well, slightly put the lid on and cook in the microwave. 3. Cook at 1,000w for 1 min to 1 min 30 secs, at 700w for 2 mins to 2 mins 30 secs in the microwave. – Recommended microwave cooking time |
| Packaging and Storage : | Room temperature |
Precautions
| Precautions : | – When you open the package, you may smell alcohol, which can be caused by sterilizing the product. It evaporates during cooking and is harmless. (Those allergic to alcohol should be careful.) – After cooking, eat immediately; it should be sealed and stored in a refrigerator. – Do not eat oxygen absorbers as they are not edible. – The heated container is very hot, please be careful of burns. |
| Food safety warning : | Consume immediately as leftover food may cause harmful organisms. |
| Storage recommendation : | Store at room temperature (Not in the freezer or refrigerator) |
Reviews
There are no reviews yet.