Yuzu Kosho ( Chilli Paste) Takehachi 60g

SKU 20313 Categories , ,

€13.00 Not including Vat

The must have ingredient for your chicken Yakitori!

The Yuzu Kosho from Yuzuya is made from green chili peppers, green yuzu with a refreshing scent, crisp spiciness, and also sea salt from Hagi, Yamaguchi prefecture, with the blessing of the Sea of Japan.

This Yuzu Kosho has an outstanding aroma and spiciness, together with a salty flavor taste. Yuzu kosho is commonly used for everyday cooking in Japan, and its delicious graininess and rich aroma, also enhances effectively the taste and applys also a special unique flavor to your dishes. A simple scoop of Yuzu Kosho will complement your cooking!

This product can be used to rice, yakitori, noodles, vegetables, gyoza, salad dressing, marinade, soup, etc.

Ingredients: Yuzu peel, green pepper, salt

90g

KEY INFORMATION

It is the best pungent seasoning to cook accents, which can enjoy the taste and scent unique to Yuzu specialty shops. Fragrance is good with delicious taste, also established reputation for tasteful people. Use only carefully selected materials of red peppers, yuzu and kamon fired natural sea salt “Hagi no Salt”, no chemical seasonings / preservatives at all.

COUNTRY/PLACE OF ORIGIN

Japan

STORAGE

Store away from direct sunlight, heat and humidity.
Weight 0.06 kg

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