Vegan Chocolate Donuts

PREP TIME
15 mins

COOK TIME
12 mins

CHILLING  TIME
0 mins

TOTAL TIME
27 mins

Main Items required

SERVINGS6 Donuts

TIME: 30 minutes 
Preheat the oven to 375°F (190°C). 
Spray or grease a 6-donuts pan. Drain the tofu, and add to a large bowl together with the brown sugar, applesauce, vanilla extract and vegetable oil. Refrigerate any unused tofu.

Ingredients

  •  6 oz (170 gr, half package) Mori-Nu Silken Tofu Soft or Organic · 
  •   1/4 cup (50 gr) packed brown sugar ·     
  •  4 oz (115 gr) applesauce ·        
  •  1 teaspoon vanilla extract ·         
  • 3 tablespoons (45 ml) vegetable oil ·       
  •   1 cup (125 gr) all-purpose flour ·        
  •  1/3 cup (35 gr) unsweetened cocoa powder ·        
  •  pinch sea salt ·        
  •  1 teaspoon baking powder ·        
  •  1/4 teaspoon baking soda 
 

For the glaze 

  • 1/2 cup (65 gr) dark chocolate chips (vegan) 
  • 2 tablespoons non-dairy milk (soy or almond) 
  • pinch sea salt 
  • optional –sprinkles to decorate
 
 
  • STEP 1

    Preheat the oven to 375°F (190°C). Spray or grease a 6-donuts pan. Drain the tofu, and add to a large bowl together with the brown sugar, applesauce, vanilla extract and vegetable oil. Refrigerate any unused tofu.

  • STEP 2

    Whisk well.

  • STEP 3
Sift the flour with the cocoa powder, salt, baking powder and baking soda. Add the dry ingredients to the bowl.
  • STEP 4

    And mix until just combined.

  • STEP 5
Spoon the batter into the prepared pan filling to about 3/4 full. Or, like I did, spoon into a piping bag (no tip necessary) or ziplock bag. Cut a corner.
 
  • STEP 4

    Fill the pan. Make 6 donuts.

 
  • STEP 7
Bake at 375F for about 12 minutes or until firm and spring back to the touch. Invert on a cooling rack to cool while you prepare the glaze.

 
  • STEP 8

    In a heat-safe bowl, add the chocolate, (non-dairy) milk and sea salt. Melt in a double boiler or in the microwave (30 seconds at 60% power, mix and add intervals of 15 seconds if needed). Whisk until melted and smooth. Carefully dip the top half of the donuts in the glaze. Place back onto the cooling rack to set.  

STEP 9

If you’d like, add sprinkles on top to decorate. 

 

The recipe  is copyright from the great Chef Manuela. 

You can follow her instagram for more recipes :Instagram : cookwithmanuela

Please check here refer website: https://www.cookingwithmanuela.com/2020/05/vegan-baked-chocolate-donughs-with-tofu.html