The power of enzymes makes cooked rice tasty and fluffy.
Suihan Miola is an enzyme preparation that increases the water absorption of rice by the power of enzymes, making the rice more fluffy and tasty when being cooked. This product has been sold for the longest period of time in our company.
| Specification | 1 kg can x 10 |
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| Form | 粉类 |
| Application | All kinds of cooked rice |
| Usage | Add this product to rice after adjusting the amount of water for the rice, and cook the mixture after stirring it lightly. |
| Features | ・It complements the intrinsic taste of rice.
・You don’t fail even at re-cooking rice. ・The taste of rice less deteriorates even if it gets cold. |
|---|
How to use Suihan Miola
By adding a teaspoon of Suihan Miola to rice (1-2 g for 1 sho (1.4kg) of rice) before cooking it, you can cook good rice easily.
-
1
Wash rice with water. -
2
After immersing the rice into water the quantity of which is adjusted properly, add a teaspoon of Suihan Miola to the rice. -
3
Put the cooker (or the pot) over heat and cook the rice as usual. -
4
Fluffy and shiny rice is cooked!
Wash rice with water.
After immersing the rice into water the quantity of which is adjusted properly, add a teaspoon of Suihan Miola to the rice.
Put the cooker (or the pot) over heat and cook the rice as usual.
Fluffy and shiny rice is cooked!
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