Beijing Style Noodles 2kg ( Chunsi): Delicious wheat noodles from China. Perfect for wheat noodle lovers.
Cooking Instruction: put the dried noodles in boiling water to cooked for about 2 minutes to soft ans stir freely to avoid twining, then rinse the noodles and drain. now put the noodles into a pot, add the favorite seasoning to prepare delicious soup noodles, co;d sauce noodles, or as a staple food for hot pot.
INGREDIENTS: wheat flour 99%, salt
CONTAIN WHEAT
PRODUCT OF CHINA
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