The DSC Chicken Shiu Mai (264g) is a popular dim sum dish featuring bite-sized pieces of chicken wrapped in a thin, delicate pastry. It is perfect for quick meals or as a savory snack. The pack contains 12 pieces, making it ideal for sharing. These siu mai can be easily prepared by steaming or frying. Steamed, they take about 7-10 minutes, and frying requires about 6 minutes at 180°C until crispy. The primary ingredients include chicken, flour, and seasonings, offering a flavorful and satisfying taste.
These siu mai are an excellent choice for dim sum lovers looking for a quick and authentic taste of Chinese cuisine at home.
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