The Soft Shell Crab (Hotel size) is a premium seafood product, often sold in packs of 18-24 crabs per 1kg. These crabs are typically about 3.5 to 4 inches in size and are harvested after molting, which leaves them tender and entirely edible, including the shell. Soft shell crabs are perfect for frying, grilling, or sautéing, providing a versatile ingredient for various dishes like sandwiches, salads, or as an entrée.
These crabs are usually cleaned and frozen at their peak freshness to preserve their delicate flavor. Soft shell crabs are rich in protein and omega-3 fatty acids, making them a nutritious choice. Whether pan-fried or deep-fried, they offer a sweet, rich taste that pairs well with various sauces or seasonings
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