Ingredients and Allergy Advice
Soya beans, Water, Vegetarian Oil, and Calcium sulphate (E516).
Contains Soy.
Deep Fry:
Do not defrost.
Fry tofu puff at 160°C for 2 minutes.
Ingredients and Allergy Advice
Soya beans, Water, Vegetarian Oil, and Calcium sulphate (E516).
Contains Soy.
Deep Fry:
Do not defrost.
Fry tofu puff at 160°C for 2 minutes.
Weight | 1 kg |
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