Shanghai Noodles
Firm and chewy wheat-based noodles served in both dry and wet dishes. Uncooked.
Ingredients and Allergy Advice
Wheat Flour, Water, Salt & Starch.
Contains Wheat Gluten.
Remove pastry from freezer and defrost for 30 minutes.
Then boil in hot water for 3-5 minutes until soft but firm. Add garnishing of your choice and serve.
Repack unused pastry and store in freezer.
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