Ingredients and Allergy Advice
Glutinous Rice Flour, Water, Sugar, Peanut, Vegetable Shortening (Refined Palm Oil), Refined Canola Oil, Modified Corn Starch, White Sesame Seed, Wheat Flour and Emulsifier (E471)
Allergen Advice: Contains Wheat Gluten, Peanut and Sesame
Boil:
Do not defrost. Heat 500ml water in a pot until boiling (100°c). Put the glutinous rice ball and cook for 7 minutes until float.
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